Angel Biscuits

6 ingredients
9 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. soda
  • 2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
  • 3 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening until thoroughly mixed.
  3. 3
    Add buttermilk and yeast; work together until flour is moist.
  4. 4
    Cover and put in refrigerator until ready to use. Roll 1/2-inch thick; let rise 30 minutes.
  5. 5
    Bake at 400° for about 12 minutes.
  6. 6
    This recipe will make 6 dozen.
  7. 7
    Will keep in refrigerator 2 weeks.
  8. 8
    Take out what you need at a time.
  9. 9
    Use a jigger for cutting biscuits out.

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