Angel Biscuits

Directions

1. 1
   Sift flour, soda, salt and baking powder together.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add to flour mixture with Crisco and buttermilk.
4. 4
   Mix well.
5. 5
   Knead lightly on floured board.
6. 6
   Wrap in see-through paper.
7. 7
   Place in covered bowl in refrigerator.
8. 8
   Use as needed.
9. 9
   Bake in 400° oven for 15 to 20 minutes.
10. 10
    Dough will keep up to 2 weeks.