Angel Biscuits

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Mix baking mix and milk.
3. 3
   Combine yeast with baking mix and milk.
4. 4
   Knead 10 times then roll to 1/2-inch thickness.
5. 5
   Cut with biscuit cutter.
6. 6
   Let rise 30 minutes.
7. 7
   Bake on ungreased cookie sheet.
8. 8
   Bake at 425° for 6 to 8 minutes.