Angel Biscuits

Directions

1. 1
   Dissolve yeast in 1/4
2. 2
   cup warm water.
3. 3
   Mix all dry ingredients and sift.
4. 4
   Cut in Crisco.
5. 5
   Add yeast and buttermilk. Mix well.
6. 6
   Place in refrigerator.
7. 7
   To cook, remove amount of dough needed and knead lightly on wax paper with flour.
8. 8
   Cut out with biscuit cutter.
9. 9
   Put on a greased cookie sheet.
10. 10
    Let rise for 1 hour and bake at 400° until done.