Bacon Cheddar Dip
7 ingredients
3 steps
Ingredients
- 1 cup Crystal Farms(R) Wisconsin Original Cream Cheese Box
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish, prepared
- 1 1/2 cups Crystal Farms(R) Shredded Cheddar Cheese
- 8 slices bacon, cooked, chopped
- 4 scallions, sliced
Directions
-
1In a mixing bowl, whip the cream cheese with an electric mixer.
-
2Incorporate the mayonnaise, Dijon mustard, horseradish, shredded Cheddar cheese, bacon and scallions.
-
3Serve hot or cold. To heat, place in an oven-proof container and bake at 400° F for 10 minutes or until warm.
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