Bacon Cheddar Dip

7 ingredients
3 steps

Ingredients

  • 1 cup Crystal Farms(R) Wisconsin Original Cream Cheese Box
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish, prepared
  • 1 1/2 cups Crystal Farms(R) Shredded Cheddar Cheese
  • 8 slices bacon, cooked, chopped
  • 4 scallions, sliced

Directions

  1. 1
    In a mixing bowl, whip the cream cheese with an electric mixer.
  2. 2
    Incorporate the mayonnaise, Dijon mustard, horseradish, shredded Cheddar cheese, bacon and scallions.
  3. 3
    Serve hot or cold. To heat, place in an oven-proof container and bake at 400° F for 10 minutes or until warm.

Products Matching These Ingredients

More Recipes to Try