Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; let stand 5 minutes.
2. 2
   Stir in buttermilk and set aside.
3. 3
   Combine flour and next 3 ingredients; cut in shortening with pastry blender until mixture is crumbly. Make a well in center of mixture; add reserved yeast mixture and stir just until dry ingredients are moistened.
4. 4
   Turn dough out onto a lightly floured surface and knead lightly 3 or
5. 5
   4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
6. 6
   Place on lightly greased baking sheets.
7. 7
   Cover and let rise in a warm place (85°), free from drafts, 30 minutes.
8. 8
   Bake at 400° for 10 to 12 minutes or until biscuits are lightly browned. Yield:
9. 9
   3 1/2 dozen.