Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 1 cake or pkg. dry yeast
  • 1/2 c. warm water

Directions

  1. 1
    Sift first five ingredients together.
  2. 2
    Cut in shortening thoroughly.
  3. 3
    Add the buttermilk and yeast which has been dissolved in 1/2 cup warm water.
  4. 4
    Mix with spoon until flour is moistened. Do not overmix.

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