Mushroom Soup

11 ingredients
9 steps

Ingredients

  • 1 onion
  • 1 clove garlic, split
  • 3 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 lb. fresh mushrooms
  • 1/4 c. tomato paste
  • 5 c. chicken broth
  • 1 tsp. marjoram
  • salt and pepper to taste
  • 1 tsp. lemon juice
  • 3 Tbsp. red wine or to your taste

Directions

  1. 1
    Using a food processor,
  2. 2
    mince
  3. 3
    onion.
  4. 4
    Cook
  5. 5
    onion and garlic in heavy saucepan.
  6. 6
    Add butter and olive oil until just beginning to brown.
  7. 7
    Separate mushroom stems from caps.
  8. 8
    Mince stems and 1 cup mushroom caps in food processor.
  9. 9
    Add to onion mixture.

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