Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1/2 ??? vegetable oil or shortening
  • 2 Tbsp. sugar
  • 1 cake yeast, dissolved in 1/4 c. lukewarm water (I add the sugar here)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add oil; mix well.
  3. 3
    Add milk and yeast.
  4. 4
    Work with hands or large spoon until all flour is mixed well.
  5. 5
    Cover and refrigerate until ready to use or cook now. This keeps for several weeks.
  6. 6
    I just make as I eat.

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