Apple Chutney

7 ingredients
4 steps

Ingredients

  • 2 large tart cooking apples, peeled cored, and chopped
  • 12 cup chopped onion
  • 14 cup red wine vinegar
  • 14 cup brown sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon grated fresh ginger
  • 12 teaspoon allspice

Directions

  1. 1
    Combine all ingredients in a medium saucepan and stir well.
  2. 2
    Bring to a boil; reduce heat and simmer, covered, for 50 minutes.
  3. 3
    Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool.
  4. 4
    Cover and refrigerate for up to 2 weeks.

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