Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in Crisco until mixed thoroughly.
3. 3
   Add buttermilk and dissolved yeast.
4. 4
   Work together with a large spoon until all flour is moistened.
5. 5
   Cover bowl and put in refrigerator until ready to use as needed.
6. 6
   When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.
7. 7
   Bake at 400° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.
8. 8
   The recipe makes about 6 dozen light flaky biscuits.
9. 9
   This dough will keep for several weeks in the refrigerator.