Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 6 c. self-rising flour
  • 1/3 c. sugar
  • dash of salt
  • 1 tsp. soda
  • 1 c. Crisco
  • 2 c. buttermilk
  • 2 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients.
  3. 3
    Cut in Crisco.
  4. 4
    Add yeast and buttermilk to make soft dough.
  5. 5
    This does not need to rise before baking.
  6. 6
    Will keep in fridge up to 2 weeks.
  7. 7
    Bake at 450°.

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