Turkey Roulade

Name: Turkey Roulade
Ingredients: 1 boneless turkey breast half, about 3 pounds; 2 cups Wild Mushroom Stuffing; 10 ounces thick-sliced apple bacon

3 ingredients

1 steps

Ingredients

1 boneless turkey breast half, about 3 pounds
2 cups Wild Mushroom Stuffing
10 ounces thick-sliced apple bacon

Directions

1

["Preheat oven to 350 degrees F.", "On a large cutting board, place turkey breast on top of plastic wrap and cut so that it opens up to one large flat piece of even thickness.", "Cover with additional plastic wrap and pound to an even thickness of just under 1/2-inch.", "Remove plastic wrap from top of turkey and spread stuffing evenly over middle portion of turkey breast and roll it up, using the plastic wrap to help keep the roll in place.", "On a large piece of parchment paper, lay the slices of bacon down so that they just overlap.", "The resulting \"blanket\"" of bacon should be long enough to cover the entire length of the turkey roulade.""