Mexican Quiche

Name: Mexican Quiche
Ingredients: 1 frozen pie crust, I use organic whole wheat; 5 large eggs; 1 cup half-and-half; 1 cup shredded monterey jack cheese; 12 cup shredded Mexican blend cheese; 1 (4 ounce) canof chopped green chilies; 12 cup diced cooked ham; 12 teaspoon kosher salt; 1 pinch black pepper; 1 pinch of ancho chili pepper

10 ingredients

7 steps

Ingredients

1 frozen pie crust, I use organic whole wheat
5 large eggs
1 cup half-and-half
1 cup shredded monterey jack cheese
12 cup shredded Mexican blend cheese
1 (4 ounce) canof chopped green chilies
12 cup diced cooked ham
12 teaspoon kosher salt
1 pinch black pepper
1 pinch of ancho chili pepper

Directions

1

preheat oven to 375 degrees.
2

in a bowl, add 5 eggs, half and half and mix well.
3

blend in green chiles, cheeses and ham, incorporate well.
4

add salt, black pepper and Ancho Chile pepper.
5

Stir well and pour into piecrust.
6

cover piecrust with foil and bake 40 minutes and take off foil and bake an additional 15 minutes til center is done.
7

serve individually with dollop of sour cream if you like and sprig of cilantro for presentation.