Angel Biscuits

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, salt, baking powder, soda and yeast in large bowl.
2. 2
   Heat until very warm the water, buttermilk and shortening.
3. 3
   Add gradually to dry ingredients, beat 2 minutes. Add 3/4 cup flour and beat for 2 minutes.
4. 4
   Stir in enough flour to make soft dough.
5. 5
   Turn onto floured board, knead 20 to 25 times.
6. 6
   Roll out to 1/2-inch thickness; cut into circles and place on ungreased pans.
7. 7
   Let rise about 1 hour.
8. 8
   Bake at 400° approximately 20 minutes.
9. 9
   Makes 28 to 30 biscuits.