Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 5 c. flour
  • 3 Tbsp. sugar
  • 5 tsp. baking powder
  • 2 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 tsp. baking soda
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine flour, sugar, baking powder and salt.
  3. 3
    Mix well.
  4. 4
    Add shortening and blend into dry ingredients until mixture resembles coarse crumbs.
  5. 5
    Combine baking soda and buttermilk and stir into flour mixture.
  6. 6
    Stir in dissolved yeast and mix well.
  7. 7
    Cover tightly and refrigerate overnight or at least several hours.

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