Angel Biscuits

Directions

1. 1
   Mix together flour, yeast, sugar and soda.
2. 2
   Cut Crisco into flour until mixture resembles small peas.
3. 3
   Add buttermilk and mix well.
4. 4
   Dough will be sticky.
5. 5
   You can shape into biscuits, rings or whatever.
6. 6
   Bake at 450° for about 10 minutes.
7. 7
   When making biscuits, make sure the sides of each touch slightly.
8. 8
   You can refrigerate this dough, covered for up to 7 days, using it as you wish.