Pomegranate Muffins

Name: Pomegranate Muffins
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup soy margarine (melted); 1/3 cup sugar; 3 teaspoons vegan egg replacer powder; 1 tablespoon water; 5 tablespoons Grand Marnier; 2 pomegranates (just the seeds!); 2 tablespoons orange zest (or zest of one orange)

10 ingredients

5 steps

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup soy margarine (melted)
1/3 cup sugar
3 teaspoons vegan egg replacer powder
1 tablespoon water
5 tablespoons Grand Marnier
2 pomegranates (just the seeds!)
2 tablespoons orange zest (or zest of one orange)

Directions

1

Mix wet and dry ingredients separately.
2

De-seed pomegranates in a bowl of water to help prevent seeds from popping.
3

Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
4

Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
5

Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.