Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 2 packets yeast, dissolved in 1/4 c. warm water
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk
  • 1/3 c. sugar (scant)

Directions

  1. 1
    Mix dry ingredients, then cut in shortening.
  2. 2
    Stir in yeast and buttermilk.
  3. 3
    Roll out and cut into biscuits.
  4. 4
    (Do not have to wait to rise.)
  5. 5
    Cook at 500°.

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