Garlic Soup

Directions

1. 1
   In a large pan, saute onions and garlic in butter until tender, about 2-3 minutes.
2. 2
   Stir in flour until blended.
3. 3
   Gradually add broth.
4. 4
   Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Reduce heat; simmer, uncovered, for 15 minutes.
6. 6
   Stir in cayenne.