Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 3 Tbsp. sugar
  • 2 c. buttermilk
  • 3/4 c. shortening
  • 1 pkg. dry yeast
  • 1/2 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine the first 5 ingredients; cut in shortening.
  3. 3
    Add buttermilk; mix well.
  4. 4
    Add yeast.
  5. 5
    Blend on floured board.
  6. 6
    Store in covered container in refrigerator.
  7. 7
    Take out amount needed; roll 1/2-inch thick.
  8. 8
    Cut out biscuits; dip in melted butter.
  9. 9
    Bake at 400° for about 15 minutes.

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