Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk
  • 5 c. self-rising flour
  • 1 tsp. baking soda
  • 1 Tbsp. sugar
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together dry ingredients and cut in shortening.
  3. 3
    Add yeast to buttermilk and mix with dry ingredients.
  4. 4
    Turn out onto a floured surface.
  5. 5
    Knead and roll out, cut into biscuits.
  6. 6
    Bake at 375° until brown.

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