Passover Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
  • 1/2 cup parmesan cheese, grated
  • 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
  • 2 tablespoons olive oil
  • 3 large eggs
  • 1 cup monterey jack cheese, and colby cheeses combined shredded

Directions

  1. 1
    Lightly oil a 2 quart glass round baking dish.
  2. 2
    Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
  3. 3
    Beat in eggs thoroughly, one at a time.
  4. 4
    Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
  5. 5
    Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
  6. 6
    Bake uncovered 5-10 minutes more or until cheese is melted.

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