Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 6 c. flour
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 2 Tbsp. warm water

Directions

  1. 1
    Put together dry ingredients; work in shortening.
  2. 2
    Dissolve yeast in 2 tablespoons warm water.
  3. 3
    Add to buttermilk.
  4. 4
    Pour liquid into dry mixture and stir until all flour is moistened. Cover and place in refrigerator.
  5. 5
    Roll out and cut.
  6. 6
    Place sides touching, on baking sheet.
  7. 7
    Bake at 425°.

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