Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 c. Crisco shortening
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 pkg. dry yeast, dissolved in 1/2 c. water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in Crisco, thoroughly. Add buttermilk and dissolved yeast.
  3. 3
    Mix until all flour is moistened.
  4. 4
    Store in refrigerator in covered bowl.
  5. 5
    Take as much as needed, roll on floured board 1/2-inch thick and cut.
  6. 6
    Bake at 400° for 12 minutes.

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