Angel Biscuits

Directions

1. 1
   Stir dry ingredients together.
2. 2
   Blend in shortening.
3. 3
   Dissolve yeast in warm water and let stand 5 minutes.
4. 4
   Add to buttermilk, then add buttermilk-yeast mixture to flour.
5. 5
   Mix well.
6. 6
   Turn out on board or pastry cloth; roll or pat to desired thickness.
7. 7
   Cut biscuits; dip in melted butter and place on greased pans.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Will keep in refrigerator
10. 10
    for a week.