Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 6 c. self-rising flour
  • 5 Tbsp. sugar
  • 1 qt. buttermilk, less 1/3 c.
  • 1/2 c. oil
  • 1 pkg. yeast dissolved in 1/4 c. warm water

Directions

  1. 1
    Combine ingredients as listed and mix well in large Tupperware container with cover.
  2. 2
    Refrigerate.
  3. 3
    May have to be stirred down. Take out by spoonful, roll in flour and shape biscuits.
  4. 4
    Bake in moderate to hot oven until golden brown.

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