Mandlebread/Biscotti

Name: Mandlebread/Biscotti
Ingredients: 1/4 lb butter; 1 cup sugar; 3 eggs; 1/2 cup orange juice; 3 1/2 cups sifted flour; 2 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 cup white raisins; 1/2 cup chopped walnuts; 1/4 cup maraschino cherries, cut up; 1 (8 ounce) package butterscotch chips; sugar

12 ingredients

11 steps

Ingredients

1/4 lb butter
1 cup sugar
3 eggs
1/2 cup orange juice
3 1/2 cups sifted flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup white raisins
1/2 cup chopped walnuts
1/4 cup maraschino cherries, cut up
1 (8 ounce) package butterscotch chips
sugar

Directions

1

Mix the butter and sugar together.
2

Add remaining ingredients in order given.
3

This will be a sticky dough.
4

On lightly greased baking sheet, using a spoon, make three (3) long loaves.
5

With back of spoon smooth together and flatten somewhat.
6

Sprinkle wth sugar.
7

Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean.
8

Cool.
9

Cut on the diagonal.
10

NOTE: For mandelbread- leave as is.
11

For Biscotti- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly browned and crispy