Angel Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in Crisco.
3. 3
   Add buttermilk and yeast (dissolved in 1/2 cup warm water).
4. 4
   Mix with spoon (I usually use my hands).
5. 5
   Cover and put in refrigerator.
6. 6
   Pat out 1/2 to 3/4-inch thick.
7. 7
   Bake at 400° for 12 minutes.
8. 8
   Will keep several weeks in refrigerator.