Spanish Cornbread

9 ingredients
4 steps

Ingredients

  • 3 eggs (beaten)
  • 2/3 c. vegetable oil
  • 1 c. cream style corn
  • 1 1/2 c. self rising cornmeal
  • 1 c. chopped peppers
  • 1 c. milk
  • 1 c. onions
  • 2 Tbsp. flour
  • 1 c. velveeta cheese

Directions

  1. 1
    Add all ingredients except cheese, mix well.
  2. 2
    Pour 1/2 of batter into a 13 x 9 x 2-inch greased pan.
  3. 3
    Add diced up Velveeta; pour in remaining batter.
  4. 4
    Bake at 400° until golden brown.

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