Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Combine flour and next 4 ingredients.
  4. 4
    Make a well in center of mixture. Add yeast mixture, oil and buttermilk.
  5. 5
    Stir until dry ingredients are moistened.

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