Angel Biscuits

Directions

1. 1
   Sift flour, salt, baking soda, baking powder and sugar together.
2. 2
   With a pastry blender, cut shortening into flour mixture; add buttermilk.
3. 3
   Dissolve yeast in lukewarm water and add to flour mixture; mix well.
4. 4
   Add extra flour, if needed.
5. 5
   On a floured surface, roll dough out to desired thickness; cut with biscuit cutter and place in baking pan.
6. 6
   If desired, let rise in warm place for 10 minutes, or bake immediately in a 450° oven for about 10 minutes or until done.
7. 7
   The unbaked dough can be stored in an airtight container in refrigerator.