Angel Biscuits

Directions

1. 1
   Combine flour, sugar, baking powder, soda and salt.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water.
4. 4
   Stir into buttermilk mixture to dry ingredients and stir until moistened.
5. 5
   Cover and chill.
6. 6
   When ready to use, roll out dough on lightly floured surface to 1/2 to 3/4-inch thickness.
7. 7
   Cut off biscuits with 2-inch cutter and place on lightly greased cookie sheet.
8. 8
   Bake at 400° for 12 minutes.
9. 9
   Dough will keep several weeks in the refrigerator. You can add more flour and water to weaken mixture (of too strong a yeast taste).
10. 10
    Yield:
11. 11
    4 to 5 dozen (2-inch) biscuits.