Angel Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 pkg. dry yeast, dissolved in 2 Tbsp. warm water
  • 2 c. buttermilk
  • 1 c. Crisco

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add yeast, buttermilk and shortening. Mix only until blended.
  3. 3
    Let rise at least one hour.
  4. 4
    Roll on floured surface and cut.
  5. 5
    Bake at 400°.
  6. 6
    Store uncooked dough in refrigerator.
  7. 7
    Will keep for several days.
  8. 8
    Makes 30 to 36 biscuits.

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