Venison Chili

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 2 lb. cubed venison
  • 1 (10 oz.) can French onion soup
  • 1 Tbsp. chili powder
  • 1 can chili hot beans
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. cumin
  • 1/2 tsp. pepper
  • cayenne pepper as desired

Directions

  1. 1
    In large saucepan, brown venison in oil.
  2. 2
    Add soup; simmer for 5 minutes.
  3. 3
    Add all other ingredients except beans; simmer for 1 hour.
  4. 4
    Add beans; simmer for 15 minutes.
  5. 5
    Serve.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dressing, western french style

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Ice cream, french quarter praline

Prestige

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Cubed colby & monterey jack cheese

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Colby jack cheese cubed

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Cubed cheddar cheese, mild

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Original venison sticks, original

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Peppered venison bar, peppered

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Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

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