Angel Biscuits

10 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 1 c. shortening
  • 2 Tbsp. warm water
  • 1 yeast cake
  • 1 stick melted oleo

Directions

  1. 1
    Put yeast cake in warm water; let stand 5 minutes or until bubbly.
  2. 2
    Sift dry ingredients together in large bowl.
  3. 3
    Make well in center.
  4. 4
    Add shortening.
  5. 5
    Mix until consistency of corn meal. Mix yeast in well.
  6. 6
    Roll and cut out.
  7. 7
    Dip each biscuit in melted oleo.
  8. 8
    Place on baking sheet and bake 15 minutes at 400°.

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