Squash "Souffle"

5 ingredients
6 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1 small onion, diced
  • 1 pkg. Pepperidge Farm herbed crumbs

Directions

  1. 1
    Melt 1/2 stick of butter in casserole dish.
  2. 2
    Sprinkle with heavy layer of Pepperidge Farm herbed crumbs.
  3. 3
    Alternate layers of squash mixture and crumbs, ending with crumbs.
  4. 4
    Dot with butter. May be refrigerated until needed.
  5. 5
    Bake 20 minutes at 350°.
  6. 6
    Bake 35 minutes, if refrigerated.

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