Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 2 Tbsp. warm water
  • 1 pkg. yeast
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine dry ingredients.
  3. 3
    Cut in shortening.
  4. 4
    Add yeast and buttermilk; knead well.
  5. 5
    Roll out and cut with biscuit cutter.
  6. 6
    Place in baking pan; let rise for 30 minutes.
  7. 7
    Bake at 400° for 20 minutes.
  8. 8
    Any remaining dough can be refrigerated for up to 2 weeks.

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