Lemon Bread

Directions

1. 1
   Combine sugar, salt, flour and yeast.
2. 2
   Head milk, butter and water until very warm.
3. 3
   Pour into flour mixture and beat; add eggs, lemon juice and the grated rind.
4. 4
   Let rise.
5. 5
   Turn on floured board.
6. 6
   Knead.
7. 7
   Place in greased and floured loaf pans.
8. 8
   Let rise again.
9. 9
   Bake at 350° for 35 to 40 minutes; let cool.
10. 10
    Put topping of powdered sugar, butter and lemon extract.