Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve the yeast in warm water and set aside.
  2. 2
    Cut shortening into the dry ingredients.
  3. 3
    Stir in the buttermilk and the water-yeast mixture.
  4. 4
    Blend thoroughly.
  5. 5
    Refrigerate or make into biscuits.
  6. 6
    Let the biscuits rise slightly and bake in a 400° oven until lightly browned.

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