Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix flour and sugar in large mixing bowl.
3. 3
   Add oil and buttermilk; mix thoroughly.
4. 4
   Add dissolved yeast to this mixture and mix well.
5. 5
   Refrigerate.
6. 6
   Pinch off amount needed.
7. 7
   Knead with dry flour.
8. 8
   Bake in greased pan at 450°.
9. 9
   Store rest in refrigerator.
10. 10
    Will last about a week.