Angel Biscuits

10 ingredients
10 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 1 envelope yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk
  • 1 stick margarine, melted

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Blend in shortening.
  3. 3
    Dissolve yeast in warm water; let stand 5 minutes.
  4. 4
    Add buttermilk-yeast mixture to flour mixture.
  5. 5
    Mix well.
  6. 6
    Turn on pastry cloth or board.
  7. 7
    Roll or pat to desired thickness.
  8. 8
    Cut biscuits.
  9. 9
    Dip in melted margarine and place on greased pans.
  10. 10
    Bake at 450° for 12 minutes.

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