Cream Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 (18-20 oz.) pkg. frozen whole kernel corn
  • 1 (8 oz.) cream cheese
  • salt & pepper to taste
  • 3/4 stick oleo

Directions

  1. 1
    Melt oleo in a large skillet or Dutch oven.
  2. 2
    Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.
  3. 3
    Pour into casserole and bake at 350 degrees for 15-20 minutes.

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