Angel Biscuits

Directions

1. 1
   Mix together
2. 2
   the
3. 3
   flour
4. 4
   and sugar. Cut in the Crisco. Add the
5. 5
   buttermilk and soda mixture to the yeast mixture.
6. 6
   Do not let rise.
7. 7
   Roll out on pastry sheet and cut biscuits. Bake at 450° until brown.
8. 8
   Or these may be stored in greased, large mixing bowl in
9. 9
   refrigerator
10. 10
    and
11. 11
    baked as needed.
12. 12
    Makes 25 biscuits.