Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 c. shortening (Crisco solid)
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk
  • 1 tsp. baking soda

Directions

  1. 1
    Combine flour, soda and sugar; cut in shortening and stir in yeast and buttermilk.
  2. 2
    Keep covered in refrigerator at least one hour before using.
  3. 3
    Roll out and cut the biscuits.
  4. 4
    Let rise for 2 hours.
  5. 5
    Dough will keep in refrigerator for 1 week.
  6. 6
    Bake at 400° for 10 to 15 minutes.

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