Decadent Chocolate Pudding
7 ingredients
5 steps
Ingredients
- 2 avocados
- 4 cups agave nectar
- 1/4 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut milk
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
-
1Halve the avocados and remove the seed. Scoop into the food processor.
-
2Add the agave nectar, coconut sugar, cocoa powder, coconut milk, cinnamon and nutmeg.
-
3Pulse on high for 60-90 seconds, scraping down the edges as needed.
-
4Garnish with fresh berries.
-
5Enjoy!
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