Decadent Chocolate Pudding

7 ingredients
5 steps

Ingredients

  • 2 avocados
  • 4 cups agave nectar
  • 1/4 cup coconut sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Halve the avocados and remove the seed. Scoop into the food processor.
  2. 2
    Add the agave nectar, coconut sugar, cocoa powder, coconut milk, cinnamon and nutmeg.
  3. 3
    Pulse on high for 60-90 seconds, scraping down the edges as needed.
  4. 4
    Garnish with fresh berries.
  5. 5
    Enjoy!

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