Angel Biscuits

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1/2 c. buttermilk

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Dissolve yeast in warm water. Work shortening into flour; add buttermilk and yeast.
  3. 3
    Stir well; roll out and cut.
  4. 4
    Bake at 400° until light brown.

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