Easy Peach Pie

Name: Easy Peach Pie
Ingredients: 2 (8 1/4 oz.) cans sliced peaches; 1 (4 oz.) pkg. peach or apricot Jell-O; 2 Tbsp. sugar; 2 cartons fat-free peach yogurt; 1 (8 oz.) container Cool Whip; 1 prepared pie crust (graham cracker)

6 ingredients

9 steps

Ingredients

2 (8 1/4 oz.) cans sliced peaches
1 (4 oz.) pkg. peach or apricot Jell-O
2 Tbsp. sugar
2 cartons fat-free peach yogurt
1 (8 oz.) container Cool Whip
1 prepared pie crust (graham cracker)

Directions

1

Drain both cans of peaches, reserving 2/3 cup syrup.
2

Dice contents of one can; reserve 1 can for garnish on top of pie. Heat reserved syrup to boiling.
3

Remove from heat and add Jell-O and sugar.
4

Stir until dissolved.
5

Place yogurt in bowl and slowly add hot Jell-O mixture while stirring yogurt.
6

Chill until almost set.
7

Fold in whipped topping and diced peaches.
8

Spoon into crust.
9

Chill until set.