Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 2 gal. tomatoes, peeled and cut up
  • 16 ears corn, cut off cob
  • 6 large onions, chopped
  • 4 bell peppers, chopped
  • 2 c. butter beans (precooked)
  • 1 1/2 c. okra, cut up
  • 1 c. sugar
  • 1/3 c. salt
  • 1/3 c. vinegar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook 15 minutes in dishpan.
  3. 3
    Put in jars and seal.
  4. 4
    Pressure 5 minutes on 10 pounds of pressure.

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