Vegetable Soup
9 ingredients
4 steps
Ingredients
- 2 gal. tomatoes, peeled and cut up
- 16 ears corn, cut off cob
- 6 large onions, chopped
- 4 bell peppers, chopped
- 2 c. butter beans (precooked)
- 1 1/2 c. okra, cut up
- 1 c. sugar
- 1/3 c. salt
- 1/3 c. vinegar
Directions
-
1Mix all ingredients.
-
2Cook 15 minutes in dishpan.
-
3Put in jars and seal.
-
4Pressure 5 minutes on 10 pounds of pressure.
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