Angel Biscuits
6 ingredients
8 steps
Ingredients
- 5 c. self rising flour (sift before measuring)
- 1/3 c. sugar
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast (dissolved in 1/4 c. warm water)
- 1 tsp. soda
Directions
-
1Sift together flour, sugar and soda.
-
2Chop in shortening.
-
3Add buttermilk and dissolved yeast.
-
4Be sure to stir well.
-
5Keep covered in refrigerator at least 1 hour (better over night) before using.
-
6Flour hands and pinch off enough dough to roll into shape of a biscuit, place on greased pan and let rise 1 hour.
-
7Bake in preheated 425° oven for 10 - 15 minutes.
-
8Dough will keep in refrigerator for up to 2 weeks.
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