Angel Biscuits

6 ingredients
8 steps

Ingredients

  • 5 c. self rising flour (sift before measuring)
  • 1/3 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk (room temperature)
  • 2 pkg. dried yeast (dissolved in 1/4 c. warm water)
  • 1 tsp. soda

Directions

  1. 1
    Sift together flour, sugar and soda.
  2. 2
    Chop in shortening.
  3. 3
    Add buttermilk and dissolved yeast.
  4. 4
    Be sure to stir well.
  5. 5
    Keep covered in refrigerator at least 1 hour (better over night) before using.
  6. 6
    Flour hands and pinch off enough dough to roll into shape of a biscuit, place on greased pan and let rise 1 hour.
  7. 7
    Bake in preheated 425° oven for 10 - 15 minutes.
  8. 8
    Dough will keep in refrigerator for up to 2 weeks.

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